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Tabouli Herb Salad

4 tb Olive oil
3 Lemons, juiced
3 Lemons, juiced
....
[ More ] 26 Reads

Tabouli

1/2 c Bulgur; dry
1 c Water; boiling
1 c Water; boiling
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[ More ] 36 Reads

Szechwan Beef

1/2 lb Boneless sirloin steak 1in
2 T Clarified butter
2 T Clarified butter
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[ More ] 25 Reads

Swiss Fondue #2

4 c (1 lb) shredded aged Swiss
-Cheese 1/4 c All purpose flour
-Cheese 1/4 c All purpose flour
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[ More ] 16 Reads

Swiss Fondue #1

1/2 Garlic Clove
1 2/3 c Dry White Wine
1 2/3 c Dry White Wine
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[ More ] 16 Reads

Swiss Flan

1 c Biscuit mix
3 tb Butter
3 tb Butter
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[ More ] 26 Reads

Swiss Chalet Dip

1 c Dry White Wine
2 c Swiss Cheese; Shredded
2 c Swiss Cheese; Shredded
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[ More ] 26 Reads

Sweet/Sour Meatballs

1 1/2 lb Ground beef
2/3 c Cracker crumbs
2/3 c Cracker crumbs
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[ More ] 24 Reads

Sweet-Sour Franks C/P 4/93

1 c Chili sauce
1 c Currant jelly
1 c Currant jelly
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[ More ] 24 Reads

Sweet Potato Soup (Rapp)

1 1/4 lb Sweet potato, diced, peeled
3 Carrots, chopped
3 Carrots, chopped
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[ More ] 25 Reads


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