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Rise and Shine Casserole


3 slices day old bread -- cubed
3 slices day old bread -- cubed
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[ More ] 26 Reads

Riewe Schales(Turnip Casserole) (Amish)


1 1/2 c Turnip, grated
1 1/2 c Turnip, grated
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[ More ] 26 Reads

Riewe Schales (Turnip Casserole) (Amish)

1 1/2 c Turnip, grated
1 1/2 c Potato, grated
1 1/2 c Potato, grated
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[ More ] 25 Reads

Rice, Cabbage & Spaghetti Sauce Casserole

1 sm Head of cabbage, shredded or
-chopped fine 1 lg Jar of favorite spaghetti
-chopped fine 1 lg Jar of favorite spaghetti
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[ More ] 25 Reads

Rice with Chicken


3 pounds chicken breast
3 pounds chicken breast
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[ More ] 24 Reads

Rice Uruguayan

1 c Rice
1 lb Beef, ground
1 lb Beef, ground
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[ More ] 26 Reads

Rice Tomato Casserole


1/4 cup butter or margarine
1/4 cup butter or margarine
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[ More ] 26 Reads

Rice Casserole with Brussel Sprouts and Bell Pepper


150 grams brown rice -- *
150 grams brown rice -- *
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[ More ] 25 Reads

Rice Casserole w/Pine Nuts, Tomatoes

1 tb Olive oil
1 md Onion; chopped
1 md Onion; chopped
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[ More ] 25 Reads

Rice Casserole

-rice -chopped onion -granted non-fat cheese -tomatoes -yellow squash -zucchini -non-fat sour cream or -yogurt 1. Cook rice. 2. Put rice on the bottom of a 9x12" baking dish 3. Top with
chopped onion and grated non-fat cheese 4. Layer on 2 good-sized sliced tomatoes. You can also use sliced yellow squash or zucchini. 5. Top with non-fat sour cream or yogurt. 6. Bake at 350 for 30 minutes. From: Laurie Kramer Fatfree Digest [Volume 8 Issue 48] June 9, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
chopped onion and grated non-fat cheese 4. Layer on 2 good-sized sliced tomatoes. You can also use sliced yellow squash or zucchini. 5. Top with non-fat sour cream or yogurt. 6. Bake at 350 for 30 minutes. From: Laurie Kramer Fatfree Digest [Volume 8 Issue 48] June 9, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
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[ More ] 26 Reads


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