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Salmon-Potato Casserole


16 ounces canned salmon
16 ounces canned salmon
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[ More ] 27 Reads

Salmon-Corn Casserole


2 Cans 17-Ounce, Cream style corn
2 Cans 17-Ounce, Cream style corn
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[ More ] 26 Reads

Salmon Rillettes

1 x Court Bouillon **
-----------------------------------SALMON----------------------------------- 3/4 lb Salmon, fillets or steaks,
-----------------------------------SALMON----------------------------------- 3/4 lb Salmon, fillets or steaks,
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[ More ] 27 Reads

Salmon Dijon Casserole

5 oz Uncooked med egg noodles
2 T Margarine or butter
2 T Margarine or butter
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[ More ] 27 Reads

Salmon Delight

1 Egg; Lg
3/4 c Milk
3/4 c Milk
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[ More ] 27 Reads

Salmon Con Ternera

4 ea Salmon steaks (4-6 oz)
1 ea Onion sliced in rings
1 ea Onion sliced in rings
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[ More ] 27 Reads

Salmon Broccoli Casserole

1 can (7 1/2 oz.) canned salmon 1 pkg. (10 oz.) frozen chopped broccoli 1/3 c. chopped onion 1 tbsp. butter 1 can cream of celery soup, undiluted 2 tbsp. lemon juice 1 egg, beaten 1/4 c. grated Parmesan cheese 1/2 tsp. dried dill weed 1/8 tsp. pepper 1 1/2 c. seasoned croutons or 1 c. dried bread crumbs 1 can (8 oz.) mushrooms, drained
Drain salmon, reserving liquid. Remove skin and bones. Break into chunks; set aside. Cook broccoli according to directions on package and drain. Saute onion in butter, add soup, heat thoroughly. Stir in lemon juice, egg, cheese, dill weed, pepper, mushrooms and reserved salmon liquid. Blend in salmon, broccoli and croutons; place in a greased shallow baking dish. Bake at 325 for 20 minutes.
Drain salmon, reserving liquid. Remove skin and bones. Break into chunks; set aside. Cook broccoli according to directions on package and drain. Saute onion in butter, add soup, heat thoroughly. Stir in lemon juice, egg, cheese, dill weed, pepper, mushrooms and reserved salmon liquid. Blend in salmon, broccoli and croutons; place in a greased shallow baking dish. Bake at 325 for 20 minutes.
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[ More ] 27 Reads

Salmon Balls

2 cn Salmon
1/2 c Long grain rice
1/2 c Long grain rice
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[ More ] 26 Reads

Salmon and Potato Casserole


4 potatoes -- peel, slice thin
4 potatoes -- peel, slice thin
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[ More ] 27 Reads

Salmon and Brown Rice Bake


10 ounces corn, frozen
10 ounces corn, frozen
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[ More ] 27 Reads


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