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Green Curry Paste (Nam Prik Kaeng Khiew Wah)

1 ts Cumin seeds
1 ts Coriander seeds
1 ts Coriander seeds
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[ More ] 6 Reads

Grape Marmalade

Text Only Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove seeds. Combine skins and pulp. Add 2/3 cup as much sugar as combined skins and pulp. Simmer slowly, stirring frequently, until juice sheets from spoon. The Household Searchlight


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[ More ] 6 Reads

Grape Conserve

3 lb Ripe grapes
2 c Chopped nuts
2 c Chopped nuts
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[ More ] 6 Reads

Grape Butter

3 lb Grapes
1 lb Sugar
1 lb Sugar
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[ More ] 6 Reads

Gourmet Seasoning Salt

1 c Salt
2 ts Dry mustard
2 ts Dry mustard
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[ More ] 6 Reads

Gooseberry Jam

1 lb Gooseberries
3/4 lb Sugar
3/4 lb Sugar
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[ More ] 6 Reads

Ginger Sauce For Steamed Crab

1 Live Dungeness crab
1/2 c Chopped fresh ginger
1/2 c Chopped fresh ginger
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[ More ] 6 Reads

Ginger Peach Plum Butter

3/4 c Diced fresh peaches
3/4 c Diced fresh plums
3/4 c Diced fresh plums
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[ More ] 6 Reads

Giblet Gravy

Giblets and neck from turkey 1/4 c Butter
1/4 c Flour
1/4 c Flour
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[ More ] 6 Reads

Giardiniera Redo 2/18/94

2 1/4 lb Carrots; small
1 bn Celery
1 bn Celery
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[ More ] 6 Reads


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