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Pineapple Apricot Jam

2 lb Dried apricots
2 c Crushed pineapple
2 c Crushed pineapple
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[ More ] 6 Reads

Pickler Pigs' Ears, Chinese Style

2 lb Pigs' ears
4 Whole star anise
4 Whole star anise
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[ More ] 5 Reads

Pickled Peppers Or Chiles

2 1/2 lb Red or green sweet peppers
-or fresh hot chilies (about 4 quarts) 1 qt Vinegar
-or fresh hot chilies (about 4 quarts) 1 qt Vinegar
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[ More ] 5 Reads

Pickled Nastutium Seeds

2 qt Nastutium seed pods
Salt Tarragon leaves Grated horesradish Spiced vinegar: 2 qt White wine vinegar
Salt Tarragon leaves Grated horesradish Spiced vinegar: 2 qt White wine vinegar
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[ More ] 5 Reads

Pickled Artichokes

2 c Fresh lemon juice
4 c Water
4 c Water
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[ More ] 5 Reads

Pickled African Peaches

4 lb Slightly under ripe peaches
3 c Sliced onions
3 c Sliced onions
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[ More ] 4 Reads

Phanang Curry Paste (Nam Prik Kaeng Phanang)

9 lg Dried red chilies
7 Shallots, chopped
7 Shallots, chopped
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[ More ] 4 Reads

Pear Salsa

2 tb Vegetable oil
1 md Onion, chopped
1 md Onion, chopped
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[ More ] 6 Reads

Pear Honey

6 Pears
2 Apples
2 Apples
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[ More ] 5 Reads

Pear Cranberry Conserve

2 c Dried pears
3 c Water
3 c Water
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[ More ] 5 Reads


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