| Icebox Pumpkin Cream Roll |
-Desserts and Cakes -Makes 8 To 10 Servings -THE CAKE 6 Eggs, seperated
1/2 c Sugar
1/2 c Sugar
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| How To Use a Breadmaker |
JUDY GARNETT pjxg05a 1. Try using Rapid Rise yeast and check the date on it when you buy
it. Keep it in the refrigerator and always BRING IT TO ROOM TEMP.BEFORE USING IT. I have been using bulk yeast lately because it's more economical. I use 2 1/2 level tsp.of the bulk yeast in lieu of a pkg of yeast. (This is for the 3 Cup DAK). 2.Use BREAD flour instead of all- purpose flour. It has more gluten.
it. Keep it in the refrigerator and always BRING IT TO ROOM TEMP.BEFORE USING IT. I have been using bulk yeast lately because it's more economical. I use 2 1/2 level tsp.of the bulk yeast in lieu of a pkg of yeast. (This is for the 3 Cup DAK). 2.Use BREAD flour instead of all- purpose flour. It has more gluten.
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| Hot Cross Buns |
4 1/2 c All-Purpose Flour
1/3 c Granulated Sugar
1/3 c Granulated Sugar
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| Hot Apple Muffin |
----------------------------------TOPPING---------------------------------- 4 Apples, red, medium,
Dessert 3 tb Sugar
Dessert 3 tb Sugar
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