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Moussaka Soup

1 ea Eggplant; Small
4 tb Olive Oil
4 tb Olive Oil
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[ More ] 23 Reads

Moussaka Casserole

2 md Eggplants; peeled
Salt 1/2 lb Ground beef
Salt 1/2 lb Ground beef
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[ More ] 23 Reads

Moussaka #5

---------------------------------MEAT SAUCE--------------------------------- 2 tb Butter or margarine
1 c Onion, chopped
1 c Onion, chopped
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[ More ] 13 Reads

Moussaka

1 tb Butter
1 c Finely chopped onion
1 c Finely chopped onion
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[ More ] 34 Reads

Moslem-Style Pot Stickers

1 pk Gyoza skins, 3" (cut to fit)


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[ More ] 23 Reads

Moroccan-Style Stew

------------------------------------STEW------------------------------------ 1 lb Lamb; chopped in 1" cubes
-leanest cut possible 2 c Onions; chopped
-leanest cut possible 2 c Onions; chopped
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[ More ] 24 Reads

Moroccan Brisket with Olives

6 lb Brisket of beef
-Lamb can be substituted 2 cl Garlic, peeled and halved
-Lamb can be substituted 2 cl Garlic, peeled and halved
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[ More ] 23 Reads

Morassa' Polo (Bejeweled Pilaf)

2 3/4 c Basmati rice, rinsed in 5 or
-6 changes of water 1/4 c Salt
-6 changes of water 1/4 c Salt
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[ More ] 23 Reads

Mongolian Lamb

1 lb Boneless lamb
-- leg or shoulder 3 tb Kikkoman Soy Sauce; divided
-- leg or shoulder 3 tb Kikkoman Soy Sauce; divided
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[ More ] 24 Reads

Mongolian Hot Pot

3 lb Boneless lean lamb
4 oz Bean thread noodles
4 oz Bean thread noodles
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[ More ] 23 Reads


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