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Shahi Korma

8 Cloves garlic
1 1" cube of fresh ginger
1 1" cube of fresh ginger
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[ More ] 5 Reads

Scotch Broth(Pressure Cooked)


2 1/2 pounds lamb neck -- * see note
2 1/2 pounds lamb neck -- * see note
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[ More ] 5 Reads

Savory Lamb Stir-Fry


2 Lamb leg center steaks, cut
2 Lamb leg center steaks, cut
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[ More ] 5 Reads

Savory Lamb Kabobs

1 Leg of lamb; 4 lb.
1/2 c Soy sauce
1/2 c Soy sauce
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[ More ] 5 Reads

Sauteed Minted Lamb

3/4 lb Lamb steak, cut from leg
1/4 c Red wine
1/4 c Red wine
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[ More ] 5 Reads

Sauteed Cherry Tomatoes

1 T OLIVE OIL
1 pt CHERRY TOMATOES, STEMS REMOV
1 pt CHERRY TOMATOES, STEMS REMOV
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[ More ] 5 Reads

Satan's Fantasy Chili No. 3138


3 pounds sirloin -- ground coarse
3 pounds sirloin -- ground coarse
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[ More ] 4 Reads

Satan's Fantasy Chili

3 lb Sirloin, coarsely ground
2 lb Lamb, coarsely ground
2 lb Lamb, coarsely ground
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[ More ] 7 Reads

Sarimsaaqli Palaaw (Central Asian Garlic Pilaf)

3/4 c Oil
5 sm Onions, diced
5 sm Onions, diced
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[ More ] 5 Reads

Salt Cured Leg Of Lamb (Spekemat)

3 lb Salt
4 qt Water (less if the leg is
4 qt Water (less if the leg is
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[ More ] 5 Reads


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