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Sabzi Koofteh

1 lb Ground meat (beef or lamb)
2 Med. onion
2 Med. onion
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[ More ] 20 Reads

Russian Shashlik

1 1/2 lb Lamb, cut from leg
1 sm Onion, finely-minced
1 sm Onion, finely-minced
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[ More ] 18 Reads

Rubbed Butterflied Leg Of Lamb w/Garlic,Rosemary&Thyme (Gc)


5 pounds leg of lamb -- boned
5 pounds leg of lamb -- boned
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[ More ] 18 Reads

Rosemary Leg Of Lamb with Roasted Compote


LAMB AND SEASONING: 7 pounds bone-in leg of lamb, trimmed, at room --
LAMB AND SEASONING: 7 pounds bone-in leg of lamb, trimmed, at room --
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[ More ] 18 Reads

Rogan Josh

2 1" cubes of ginger chopped
8 Cloves of garlic
8 Cloves of garlic
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[ More ] 20 Reads

Roasted Lemon/Rosemary Leg Of Lamb

8 lb Leg of lamb (approx)
2 Garlic cloves, slivered
2 Garlic cloves, slivered
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[ More ] 18 Reads

Roasted Lamb's Head

1 Lamb's head, skinned and
-cleaned 1/3 c Olive oil
-cleaned 1/3 c Olive oil
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[ More ] 19 Reads

Roast Stuffed Shoulder Of Lamb~


4 Pounds Shoulder Of Lamb -- Boned
4 Pounds Shoulder Of Lamb -- Boned
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[ More ] 18 Reads

Roast Rack Of Lamb with Parsleyed Crumbs


1 well-trimmed 1-1/2 pound rack of lamb -- room temperature 3
1 well-trimmed 1-1/2 pound rack of lamb -- room temperature 3
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[ More ] 18 Reads

Roast Rack Of Lamb

---------- exported from cookworks for meal-master, v7.0
title: roast rack of lamb categories: entree servings: 8
title: roast rack of lamb categories: entree servings: 8
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[ More ] 19 Reads


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