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White Wine-Marinated Squid

3/4 c White wine
1/4 c Lemon juice
1/4 c Lemon juice
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White Meat Ravioli

3/4 lb Chicken breast OR veal OR
Canned tuna; chopped 2 tb Shallots; finely chopped
Canned tuna; chopped 2 tb Shallots; finely chopped
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Weight Watchers Pasta Noodle Salad

1 c Cooked thin spaghetti
3 oz Diced cooked chicken
3 oz Diced cooked chicken
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Warm Tortellini Salad

2 pk (9 oz each) fresh cheese
-tortellini 2 c Broccoli flowerets (1 bunch)
-tortellini 2 c Broccoli flowerets (1 bunch)
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Warm Tomato Vinaigrette

------------------------------PHILLY.INQUIRER------------------------------ 1 c TOMATO PUREE
2 tb WHITE WINE HERB VINEGA
2 tb WHITE WINE HERB VINEGA
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Warm Pasta and Spinach Salad

1 pk Fresh spinach, washed, stems
-removed and torn into -bite-size pieces (10 oz) 1/2 lb Mushrooms, sliced
-removed and torn into -bite-size pieces (10 oz) 1/2 lb Mushrooms, sliced
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Walnut Sauce From Garlic Country

12 oz Egg tagliarini
2 c Walnut meats
2 c Walnut meats
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Walnut Burgers

10 1/2 oz Pkg more-nu tofu silken; sof
1 c Walnuts; chopped
1 c Walnuts; chopped
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Wagon Wheels w/Sun-Dried Tomato Sauce

-Waldine Van Geffen VGHC42A 1 md Onion; chopped
1 ts Olive oil
1 ts Olive oil
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Wagon Wheel Pasta Salad

----------------------------------DRESSING---------------------------------- 1 c Oil
1/3 c Red wine vinegar
1/3 c Red wine vinegar
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