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Vegetable Pasta Salad**

12 oz Rotini pasta, cooked and
-drained 6 Green onions, thinly sliced
-drained 6 Green onions, thinly sliced
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Vegetable Lasagna "Curls"

12 Lasagna noodles
1 lb Tofu cottage cheese
1 lb Tofu cottage cheese
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Vegetable Curry #2

4 c Hot cooked Brown Rice
2 x Carrots, sliced
2 x Carrots, sliced
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Vegetable Curry

4 c Hot cooked Brown Rice
1 c Cauliflower florets
1 c Cauliflower florets
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Vegan Pasta Al Pesto

1/2 c Minced spinach leaves
1/2 c Minced fresh parsley
1/2 c Minced fresh parsley
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Vegan Macaroni & "Cheese"

3 c Cooked elbow macaroni
1/4 c Dry sherry
1/4 c Dry sherry
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Vegan Lasagna

----------------------------------NOODLES---------------------------------- 10 oz Noodles, lasagna; artichoke
1 ts Olive oil
1 ts Olive oil
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Veal with Mushrooms and Marsala

3 tb Olive oil
3 Thinly sliced veal cutlets,
3 Thinly sliced veal cutlets,
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Veal Parmigiana***


G. Granaroli XBRG76A 1 1/2 pound Veal Cutlets -- or chicken and
G. Granaroli XBRG76A 1 1/2 pound Veal Cutlets -- or chicken and
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Veal Parmigiana*


G. Granaroli XBRG76A Dry bread crumbs (seasoned or plain) 1 1/2 pound Cutlets sliced thin and
G. Granaroli XBRG76A Dry bread crumbs (seasoned or plain) 1 1/2 pound Cutlets sliced thin and
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