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Scottish Shortbread

1 c Butter; 8 oz at room temp
2/3 c Fruit sugar; 4 oz
2/3 c Fruit sugar; 4 oz
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Scottish Scones *** (Mspn49a)

2 c Flour
1 ts Salt
1 ts Salt
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Scottish Rabbit Curry

1 Fresh Rabbit
6 oz Streaky Bacon
6 oz Streaky Bacon
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Scottish Hot Cross Buns

3 c Flour
1 ts Salt
1 ts Salt
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Schwarzwaelder Kirschtorte (Black Forest Cher

------------------------------------CAKE------------------------------------ 6 lg Eggs
1 c Sugar
1 c Sugar
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Scandinavian Fish Salad

2/3 c Malt vinegar
2/3 c Water
2/3 c Water
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Sambai-Zu (Rice-Vinegar and Soy Dipping Sauce)

2 tb Rice Vinegar
1 tb Sugar
1 tb Sugar
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Sambaar

1/2 c Yellow split peas
2 1/2 c Water
2 1/2 c Water
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Salzburger Nockerln

4 ts Unsalted butter
4 ts Currant or grape jelly
4 ts Currant or grape jelly
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Salata Tahina (Tahini Salad)

2 Garlic cloves
Salt 3/4 c Tahini
Salt 3/4 c Tahini
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