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Waldorf Mold

1 pk (3-oz) Lemon; Mixed
-Fruit, or -Pineapple-Grapefruit 1/2 ts Salt
-Fruit, or -Pineapple-Grapefruit 1/2 ts Salt
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Vlf Italian Potato Salad

1 lb New red potatoes
1/4 c Water
1/4 c Water
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Vinegret (Russian Cooked Vegetable Salad)

1 lg Beet; W/Skin, Stemmed * OR
16 oz Beets; Drained And Cut Into
16 oz Beets; Drained And Cut Into
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Vermont Spinach Salad

1/2 lb Spinach
1 sm Bermuda onion; sliced
1 sm Bermuda onion; sliced
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Vermont Cottage Cheese Salad

3 oz Orange Jello
16 oz Vermont cottage cheese
16 oz Vermont cottage cheese
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Vegetable Platter - Dia Rau Song

1 lg Head of Boston or other soft
-lettuce, separated into Individual leaves 1 bn Of scallions, cut into 2
-lettuce, separated into Individual leaves 1 bn Of scallions, cut into 2
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Vegetable Jello

1 pk 4 oz- Orange or Lime Jello
3/4 c Boiling water
3/4 c Boiling water
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Variety Coleslaw

2 c Shredded cabbage
1 md Carrot, chopped or grated
1 md Carrot, chopped or grated
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Valentine's Day Potato Salad

5 Red Rose potatoes
Boiled and cubed, with skins 5 Eggs, hard boiled and sliced
Boiled and cubed, with skins 5 Eggs, hard boiled and sliced
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Unbelievable Fruit Salad


4 sm Cans mandarin oranges
4 sm Cans mandarin oranges
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