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Please select a receipe: [ 89 Total ]
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Pork & Turkey Sausages Or Burgers.

450 g Or 1 lb lean pork.
450 g Or 1 lb turkey meat.
450 g Or 1 lb turkey meat.
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Polish Sausage Skillet


1 pound smoked Polish sausage -- cut in 1/4" slices
1 pound smoked Polish sausage -- cut in 1/4" slices
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Polish Sausage (Kielbasa)

4 ts Coarse (kosher) salt
1 3/4 ts Ground black pepper
1 3/4 ts Ground black pepper
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Polish Sausage




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Plainest Italian Sausage

8 Foot of sausage casing,
- packed in salt 1 1/2 lb Boneless pork
- packed in salt 1 1/2 lb Boneless pork
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Paul Winfield's Champagne Sausage Patties


3/4 Pound trimmed beef
3/4 Pound trimmed beef
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One Skillet: Italian Sausage and Harvest Vegetable Stew

1/2 lb Italian sausage - spicy
2 tb Olive oil
2 tb Olive oil
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Monastery Herbal Sausage

400 g Lean pork
400 g Lean beef
400 g Lean beef
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Mom's Sausage and Butternut Squash

1 lb Sausage
2 Butternut squash, halved
2 Butternut squash, halved
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Italian Sausage Sweet #2

5 lb Coarse ground Pork butt
2 T Salt
2 T Salt
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