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Please select a receipe: [ 89 Total ]
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Grandpa and Grandma B's Venison Sausage

4 lb Ground venison
4 lb Ground pork
4 lb Ground pork
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[ More ] 3 Reads

German Sausage

50 lb Beef or venison (ground)
50 lb Fresh pork (ground) not too
50 lb Fresh pork (ground) not too
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[ More ] 3 Reads

Famous Jodeen Sausage (Wyoming Style)

Paprika - dust heavy Salt and pepper to taste 6 Finely chopped onions
10 Cloves garlic finely
10 Cloves garlic finely
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[ More ] 3 Reads

Cranberry, Cornbread and Sausage Stuffing

1 1/3 lb Italian sausage - hot
2 2/3 lb Italian sausage - sweet
2 2/3 lb Italian sausage - sweet
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[ More ] 3 Reads

Cornbread-Sausage Stuffing with Apples

12 tb Butter
2 1/2 c Onion; yellow
2 1/2 c Onion; yellow
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[ More ] 3 Reads

Corn, Sausage and Bell Pepper Chowder


2 tbsp saute butter, Mrs. Bateman's Butterlike(tm
2 tbsp saute butter, Mrs. Bateman's Butterlike(tm
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[ More ] 3 Reads

Corn and Sausage Chowder

1 Polish sausage,
-sliced thinly 6 sl Bacon, chopped
-sliced thinly 6 sl Bacon, chopped
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[ More ] 3 Reads

Corn & Sausage Chowder

1 Polish sausage,
-sliced thinly 6 sl Bacon, chopped
-sliced thinly 6 sl Bacon, chopped
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[ More ] 3 Reads

Chunky Skillet Sausage Stew




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[ More ] 3 Reads

Chorizo Homemade Sausage

5 lb Fresh pork
5 ts Salt
5 ts Salt
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[ More ] 3 Reads


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