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Caribou Sausage #3

4 lb Caribou
2 lb Lean pork
2 lb Lean pork
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[ More ] 13 Reads

Caribou Sausage #2

4 lb Coarse ground caribou
1 lb Fine ground bacon
1 lb Fine ground bacon
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[ More ] 13 Reads

Caribou Sausage #1

15 lb Caribou
5 lb Pork; fresh
5 lb Pork; fresh
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[ More ] 13 Reads

Cabbage with Sausage

3 1/3 lb Cabbage
Salt 4 1/2 oz Crisco
Salt 4 1/2 oz Crisco
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[ More ] 15 Reads

Blaine's Venison Sausage

6 lb Ground venison
6 lb Ground pork (lean)
6 lb Ground pork (lean)
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[ More ] 13 Reads

Beer Steamed Sausages

-T.FOX5 1 cn Beer;room temp
-(any brand or type will do) Smoked sausage;enough to -fill crock pot Cut each pound of smoked sausage into 4 pieces. Pour the beer in the bottom of the crock pot and pile in the sausage. Cook on HIGH for 2 hours, then switch to LOW until ready to serve. Those who like a strong beer taste will want the pieces that actually bathed in the beer. The pieces toward the top of the crock pot will have a more delicate beery tang. During the 2 hours of cooking, the alcohol in the beer will evaporate completely, so the whole family can enjoy these. :) Posted on Genie 8/1/91
-(any brand or type will do) Smoked sausage;enough to -fill crock pot Cut each pound of smoked sausage into 4 pieces. Pour the beer in the bottom of the crock pot and pile in the sausage. Cook on HIGH for 2 hours, then switch to LOW until ready to serve. Those who like a strong beer taste will want the pieces that actually bathed in the beer. The pieces toward the top of the crock pot will have a more delicate beery tang. During the 2 hours of cooking, the alcohol in the beer will evaporate completely, so the whole family can enjoy these. :) Posted on Genie 8/1/91
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[ More ] 14 Reads

Basic Irish Sausages / From Irish Traditional Food,

1 1/2 lb Lean pork
8 oz Pork fat, without gristle
8 oz Pork fat, without gristle
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[ More ] 13 Reads

Basic Irish Sausages

1 1/2 lb Lean pork
8 oz Pork fat, without gristle
8 oz Pork fat, without gristle
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[ More ] 14 Reads

Bangers Or Oxford Sausages

1/2 lb Lean pork, ground
1/2 lb Lean veal, ground
1/2 lb Lean veal, ground
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[ More ] 13 Reads


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