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Please select a receipe: [ 149 Total ]
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Clam Bisque

1 cn 10 oz baby clams *
1 c Light cream
1 c Light cream
....
[ More ] 26 Reads

Citrus Shrimp

2 tb Vegetable oil
1/4 lb Snow peas, stringed
1/4 lb Snow peas, stringed
....
[ More ] 26 Reads

Cioppinio

1/2 lb Unpeeled Medium Size
Fresh Shrimp 1 lb Lean Whitefish Fillets
Fresh Shrimp 1 lb Lean Whitefish Fillets
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[ More ] 27 Reads

Chinese Steamed Cracked Crabs

1 Crab, live in the shell,
-about 2 pounds 2 Green onions, bruised and
-about 2 pounds 2 Green onions, bruised and
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[ More ] 25 Reads

Chilled Mussels with Caper Mayonnaise

2 lb Steamed mussels chilled
-and on half shells 1 c Mayonnaise
-and on half shells 1 c Mayonnaise
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[ More ] 23 Reads

Charcoaled Squid - Pla Muk Yang *

1 lb Whole Squid
2 tb Fish Sauce (Nam Pla)
2 tb Fish Sauce (Nam Pla)
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[ More ] 14 Reads

Cebiche

1 lb Skinned fillets of mackerel
-or sierra Juice of 6 or 7 large limes -(1 1/4 to 1 1/2 cups) 2 md Tomatoes
-or sierra Juice of 6 or 7 large limes -(1 1/4 to 1 1/2 cups) 2 md Tomatoes
....
[ More ] 26 Reads

Catfish Frangelica, Lafitte's Landing

2 lb Catfish fillets(5-7oz ea)
Cayenne pepper to taste 1/2 c Butter or margarine,melted
Cayenne pepper to taste 1/2 c Butter or margarine,melted
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[ More ] 24 Reads

Caribean Fish Fillet

3 lb Fillet, white fillet 3/4-in
4 Shallots, peeled and chopped
4 Shallots, peeled and chopped
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[ More ] 25 Reads

Camouglage Shrimp-In-A-Pickle

7 1/2 c Water
2 1/2 lb Unpeeled medium-size fresh
2 1/2 lb Unpeeled medium-size fresh
....
[ More ] 25 Reads


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