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Crispy Breadsticks

1 c Quick Mix (msg# 120121)

1/4 c Cornmeal or all-purp flour

1/4 ts Salt

1/4 c Milk or water

Sesame or poppy seeds, if Desired Preheat oven to 400F (205C). Lightly grease baking sheet. In a medium bowl, combine Quick Mix, cornmeal or flour, and salt. Add milk or water to form dough. Knead about 12 times, until dough is smooth. Shape into pencil-like strands 1/2 inch thick. Cut into 8- to 10-inch lengths. Roll in sesame or poppy seeds, if desired. Bake about 20 minutes, until brown and crisp. For extra crispness, turn off oven and leave breadsticks in oven 5 to 10 more minutes. Taken from "The Complete Make-a-Mix Cookbook" by Karine Eliason, Nevada Harward, and Madeline Westover

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