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Italian Sausage 1

5 lb Coarse ground pork butt

6 Cloves pressed garlic

1 tb Crushed red pepper

1 tb Fennel seeds

1 ts Thyme

2 Bay leaves, crushed

1 tb Salt

2 ts Black pepper

1/2 ts Nutmeg

1/2 ts Coriander

1 tb Paprika

1 c Cold water

Combine all ingredients, mix well and stuff into hog casing. To cook, fry or bake.

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