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Northwoods Mushroom Swiss Melts

4 chicken breasts -- boneless, skinless

3 3/4 cups water

2 boxes Uncle Ben's long grain & wild rice

1/2 cup green bell pepper -- chopped

1/2 cup red bell pepper -- chopped

1 cup mushrooms -- sliced

4 slices swiss cheese

Spray large skillet with nonstick cooking spray. Add chicken, cook over medium-high heat 5 to 7 minutes, or until light brown. Add water, rice, and contents of seasoning packets. Bring to a boil. Cover, reduce heat; simmer 20 minutes. Stir in pepper; sprinkle mushrooms over chicken. Continue cooking, covered, 5 to 8 minutes or until chicken juices run clear. Place cheese over chicken, remove from heat. Let stand covered 5 minutes or until cheese is melted. Source: Perfect Meals - Uncle Ben's, Tyson.

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