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Old Fashioned Cod Fish Cakes

1 Lb. fresh cod fish or 1 lb.

1 Box dried cod fish

4 Medium white potatoes

1 Medium onion

2 eggs

salt and pepper to taste

Boil codfish until tender and flaky. Crumble in medium bowl; let cool. Boil potatoes and mash. Chop onion finely and add to cod fish. Add all other ingredients; mix thoroughly. Form into cakes and fry in hot oil until golden brown. Serve immediately. Makes 8 cakes.

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