4 med potatoes -- cut in 3/4" cubes
1 tbsp vegetable oil
1 lb lean pork -- cut in thin strips
1 c cherry tomatoes
1/3 c orange marmalade
2 tbsp dijon-style mustard
Microwave potatoes for 6-10 minutes or until tender. Meanwhile, heat oil in large skillet over high heat. Add pork and toss until opaque. Drain. Add potatoes and tomatoes; saute and toss 3 minutes. Add marmalade and mustard; toss until marmalade is melted. Season with salt and pepper..