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Praline-Peach Dessert

1/2 c Packed brown sugar

1/2 c Chopped almonds

1/3 c Margarine or butter

3 c Sliced fresh (about 3 medium

-Or frozen (thawed) peaches 6 sl Angel food or pound cake

Heat brown sugar, almonds and margarine in 10-inch skillet to boiling; reduce heat. Stir in peaches. Cover and simmer about 3 minutes or until peaches are hot. Serve warm or cool over angel food cake. 6 SERVINGS; 390 CALORIES PER SERVING. To Microwave: Place brown sugar, almonds and margarine in microwavable 2-quart casserole. Microwave uncovered on high 1 minute 30 seconds to 2 minutes 30 seconds, stirring every minute, until boiling. Stir in peaches. Microwave uncovered 1 to 2 minutes longer or until peaches are hot. Continue as directed.

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