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Raisin-Sausage Stuffing

6 c Toasted bread cubes

1 c Raisins

1 lb Pork sausage

2 c Chopped celery

1 c Chopped onion

1/4 c Brown sugar, packed

1 ts Grated lemon peel

2 ts Salt

Combine bread and raisins in large bowl. Brown sausage in skillet, stirring to keep crumbly. Pour off most of fat. Add celery and onion and cook until tender. Add brown sugar, lemon peel and salt. Pour over bread mixture and mix lightly. Makes enough for a 12-pound turkey

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