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Sage Breakfast Sausage

1 pound ground pork

1 1/2 teaspoons rubbed sage

1 teaspoon salt

1/2 teaspoon poultry seasoning

1/2 teaspoon pepper

Pinch ground allspice

Thoroughly combine all ingredients; shape into six patties. Chill at least 1 hour. Fry in a skillet for 3-4 minutes per side or until browned and no longer pink in the center.

YIELD: 6 servings

21 Reads

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