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Spiced Porridge

1 1/2 c MILK

1/2 c CURRANTS OR RAISINS

1 tb SUGAR

1/4 ts GROUND CINNAMON

13 c FARINA, QUICK-COOKING

IN A SAUCEPAN BRING MILK TO BOILING. STIR IN RAISINS OR CURRANTS, SUGAR, CINNAMON AND 1/4 TEASPOON SALT. SLOWLY ADD FARINA, STIRRING CONSTANTLY. COOK AND STIR JUST TO BOILING. REDUCE HEAT; COOK AND STIR FOR 30 SECONDS. COVER AND REMOVE FROM HEAT; LET STAND 1 MINUTE. SPOON INTO BOWLS.

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