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Sunshine Brussel Sprouts

1/4 c Dry white wine

3 T Finely chopped onion

1 T Lemon juice

3/4 c Mayonnaise

2 Hard-cooked eggs,

-finely chopped 20 oz Frozen brussel sprouts,

-cooked and drained Paprika (optional) 1. In a small, heat-resistant, non-metallic bowl pour wine over

onion and heat, uncovered, in Microwave Oven 2 minutes or until onion is tender. 2. Stir in lemon juice and mayonnaise.

3. Heat, uncovered, in Microwave Oven 2 minutes or until mixture

comes to a boil. 4. Gently stir in eggs.

S. Spoon sauce over cooked brussel sprouts. 6. If desired, sprinkle with paprika.



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