Cooking, Recipe, Recipes, Dinning, Cook, Cheese, Ice Cream, Desserts

Vermont Honey Dressing

2/3 c Sugar

1 t Dry mustard

1 t Paprikw

1/4 t Salt

1 t Celery seed

1/3 c Honey

5 T Vinegar

1 T Lemon juice

1 c Salad oil

Combine all ingredients in a blender, adding oil last and pouring in slowly while other ingredients are blending. Blend until smooth. Serve over cottage cheese and fruit. From The Taste of Vermont, Vermont Agricultural Enterprises, Inc.

146 Reads

All rights reserved for Recipe Website (©) 2019 - [Privacy Policy]
Powered by AwesomePHP