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Warm Radicchio Cheese Puddles

2 ts Extra-virgin olive oil

2 ts Lemon juice

6 lg Radicchio leaves,rinsed

-and dried 3 oz Teleme or Jack cheese,cut

-into 1/4" thick slices Freshly ground pepper Mix oil and lemon juice; brush mixture all over radicchio leaves. Set leaves, cut side up, in a 9x13" baking dish. Place an equal portion of the cheese in each radicchio cup. Sprinkle with pepper. Bake in a 350'F. oven just until the cheese melts, 4-6 minutes. Serve hot or warm.

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