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Western Chuck Steak

1/2 c Tomato catsup

1/4 c Kikkoman Soy Sauce

1/4 c Cider vinegar

1 sm Onion; chopped

1 Beef chuck blade steak

-- (3 to 4 pound, -- 3/4 to 1 inch thick) Combine first 4 ingredients in saucepan; bring to boil. Simmer 5 minutes; cool. Pour into plastic bag with meat. Refrigerate 8 to 10 hours, or overnight. Broil 8 to 10 minutes on each side (for rare or medium doneness). To serve, cut across grain into thin slices. Makes 4 to 6 servings Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias -----

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