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Western Skillet Rice

1 lb Ground beef

16 oz Cn stewed tomatoes

1 c Small sweet peas

1 c Sharp cheddar, shredded

1 Pkg onion soup mix

1 1/2 c Water

3/4 c Brown rice, uncooked

1/2 tb Oil

In a skillet on high heat add the oil and brown the meat, stirring frequently. Drain any excess fat. Stir in the onion soup mix, water, rice, tomatoes and peas. Simmer 25 minutes until rice is tender; top with cheese.

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