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Wheat Free Shortbread

1/2 c AM Rice Flour

1/2 c Barley or Oat Flour

1/4 c Unrefined vegetable oil

1/4 c Rice syrup

Mix all ingredients well to make a smooth dough. Roll out 1/4 inch thick and cut into desired shapes. Bake on an ungreased cookie sheet for 17 minutes at 375 F. Source: Arrowhead Mills "Something Sweet" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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