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Wild Zucchini Rice Salad

1/4 c Wild rice; dry, mixed with

1/4 c Brown rice; dry

1 sm Zucchini; up to 2; grated

1 ea Tomato; cut in wedges or

-chunks 1 ea Red bell pepper;or yellow

-or purple bell pepper -cut in strips 1/2 bn Spinach; or less

-torn small 1 ea Avocado; cut in chunks

Cook the dry rices. (Soak the wild rice in 1/2 cup water for 2-4 hours. Then cook it in 1/2 cup water for 15-20 minutes and then add the brown rice and cook together for 45-60 minutes longer. Add extra water if necessary.) The rices will make 1 cup cooked. Cool or chill. Mix all the ingredients together and toss with a favorite dressing. This makes a great main dish for two or a side dish for four. SERVES: 2-4 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne MacLellan

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