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Zr Frijoles (Mexican Beans)

Servings: 4

2 c Dry Pinto Beans 1 x Water To More Than Cover

1/2 lb Meat * 1 ea Large Onion Chopped

1 ea Clove Garlic 1 T Red Chili Powder

1/4 t Ground Cumin 1/2 t Oregano

* Meats should include only one of the following: Saltpork, Ham Hock, or diced bacon. -------------------------------------------------------------------------- Add salt to taste if other than Salt Pork is uxed. Soak beans in water overnight. Add salt pork, onion, garlic, chili powder, cumin and oregano; simmer on low heat at least 4 hours or water is absorbed and mixture is thick. -----------------------------------------------------------------------------

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