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Zucchini Raisin Bread

1 3/4 C Flour

1/3 C Sugar -- or substitute

1/2 C Wheat Bran

4 Tsp Baking Powder

1 Tsp Cinnamon

1 C Zucchini -- shredded, 1 med

1/3 C Water

1/4 C Applesauce

2 Egg Whites -- or substitute

3/4 C Raisins

In a med bowl, combine dry ingred.

Stir in zucchini. In a sm. bowl, mix water, applesauce and egg whites or egg replacer.

Add to flour mixture, mixing just until moistened.

Stir in raisins.

Spoon into a sprayed 8 x 4" loaf pan.

Bake in a 350 deg. F. oven 50 -- 55 min or until golden brown. Cool 10 min.

Remove from pan. Cool completely on a wire rack.

Entered into MasterCook II by Reggie Dwork

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