Cooking, Recipe, Recipes, Dinning, Cook, Cheese, Ice Cream, Desserts


Rainbow Holiday Cup

1 1/2 oz Rum

1/4 oz Cinnamon schnapps

4 oz Orange juice

2 ds Bitters

2 ds Grenadine

Soda water Garnish: cinnamon stick and Recipe by: Dale DeGroff, Rainbow, New York City Pour all ingredients over ice in stemmed goblet. Stir gently and garnish. May also be served hot (heat and serve in punch glass).

15 Reads


All rights reserved for Recipe Website (©) 2018 - [Privacy Policy]
Powered by AwesomePHP