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Wild Rice Pancakes

2 c Flour

1 ts Salt

4 ts Baking powder

3 tb Sugar

1 Egg

1 1/2 c Milk

1/3 c Oil

1 tb Sour cream

3/4 c Cooked wild rice

Mix flour, salt, baking powder and sugar. Set aside. Beat eggs; add milk,oil, sour cream and wild rice. Add to dry ingredients. Batter will be lumpy. Cook on heated griddle. ALTERNATIVE: Add 1 cup cooked wild rice to your favorite pancake mix. Makes 12-14 pancakes. From: '1993 Fresh Produce and More' - Minnesota Grown Farmer to Consumer Directory from Minnesota Department of Agriculture

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